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"This role is all about empowerment. I love the work that my sisters are doing alongside me. This job has everything to do with my self-esteem, self-worth, my value. I work to inspire my sisters. We all come here the same way and have beautiful futures.” - Gwen C., Manufacturing Director
Thistle Stop Café is now The Café at Thistle Farms. Led by Culinary Director and beloved Nashville chef Martha Stamps and staffed by Thistle Farms graduates, the Café will reopen in September in a beautifully renovated and expanded space
Brenda celebrates her four-year sobriety anniversary this month. Today, she reflects on life’s greatest blessings and how her time at Thistle Farms has impacted her life and her relationships with her children.
“I’m a country girl at heart. I grew up in the countryside of Huntsville, Alabama. As a child, I remember running through the fields chasing butterflies, picking berries, and climbing trees to gather apples, peaches, and pears. For me, there was no place like home. The country was a safe place for me.
