Becca Stevens

Founder & President

Becca Stevens is an Episcopal priest, a speaker, justice advocate, and the founder and president of Thistle Farms. In 1997, Becca opened one recovery home for five women survivors from the streets to offer them free housing in a loving community for healing. Over twenty years later, Becca's work has helped grow Thistle Farms from its Nashville base to a national network of sister organizations and global partners. Becca has been named a White House Champion of Change, a CNN Hero, and holds numerous honorary doctorates and she has been featured on The Today Show, ABC World News, NPR and in the New York Times and has founded eight social enterprises to date.

Becca's active speaking helps grow the community of friends and advocates for Thistle Farms worldwide. Becca has written 10 books, her most recent, Love Heals, was published by Harper Collins.

Tasha Kennard

Chief Executive Officer

Tasha is a native Nashvillian who brings a wealth of both non-profit and for-profit leadership experience to the Thistle Farms CEO role. Driven to serve the community, Tasha has led innovative solutions that simultaneously closed gaps for the underserved while lifting up entrepreneurs. 

As Executive Director of the Nashville Farmers’ Market, Tasha led efforts to revitalize the 200 year-old beloved institution, including a $7 million renovation; establishment of small business incubation programs; and a statewide food-security program that doubled the buying power for EBT customers, and secured $1 million in grant funding during the pandemic. 

Tasha has most recently served at Southall Farms, a farm resort and hospitality company, and has also served as Vice President of Marketing and Communications for Second Harvest Food Bank of Middle Tennessee. 

She is now grateful to call Thistle Farms home and put her hand to the healing and hospitality deeply engrained in its DNA.

Holli Anglin

Director of Job Readiness & Advancement

Long-time Thistle Farmer, Holli has worked with the organization since 2001. Starting off as a volunteer, over the years since she has managed various aspects of our operation including Finance, HR, the Shop, and our social enterprise.

In her current role overseeing Thistle Farms' Job Readiness Program, Holli and her team work with residents to support their transition into the workplace with more confidence and the skills needed to begin working at one of our social enterprises.

Outside of work, Holli enjoys spending time with her family and beloved Vizsla pup. Her hobbies include golf and yoga, and fits right into Music City as a former professional harpist.

Amanda Clelland

Director of Media Relations &Communications

Amanda is the Director of Media Relations and Communications at Thistle Farms, where she uses a trauma-informed approach to share the inspiring stories of the women the organization serves with compassion and intention.

She holds a BA in English from Middle Tennessee State University and MA in Public Relations from Southern New Hampshire University. Amanda's passion for storytelling and creating positive change through communications has led her to work in both government and nonprofit sectors for over a decade in legislative, membership, and media relations.

Outside of work, Amanda has volunteered her time and skills to organizations focused on women's health and supporting survivors of domestic violence, and enjoys reading and hiking

Claire Coleman

Director of Grants & Research

Claire Coleman is a dedicated nonprofit professional, having worked at the Jewish Community Center, YMCA, Sister Cities of Nashville, and most recently, Nashville Ballet. Claire bring to Thistle Farms her passion for supporting the community and nearly two decades of experience in the nonprofit sector.

Claire has a long lasting dedication to Thistle Farms as she has served as a volunteer with her students from Sister Cities as well as being a devoted customer of both the cafe and shop for many years. She brings her enthusiasm and passion for this community to her role as Director of Grants and Research.

Outside of work Claire is mom to three boys and an ultramarathoner. She spends her weekends running up and down the roads and trails of Nashville and loves to explore the world through her active pursuits. 

KENNY CORBETT

Director of Logistics

Kenny was a long time volunteer before joining Thistle Farms in 2018, after spending many years in the music business. He enjoys traveling and photography, using both to provide endless memories.

TARA HAMILTON

Director of Development & Community Engagement

Tara Hamilton oversees the Development Department, including volunteer management, donor cultivation and stewardship, and community engagement. Tara has worked with other nonprofits, including Vanderbilt University and Tennessee Performing Arts Center. Tara holds a BS in Family and Consumer Sciences from the University of Tennessee at Chattanooga and a MS in Strategic Fundraising and Philanthropy from Bay Path University. She loves to read and spend time outdoors.

SALLY ANNE HARRELL

Director of Global Shared Trade

Sally Anne joined our Global Team in early 2018 to build and structure our community involvement with our partner. She worked for the Peace Corps for 2 years in Mongolia as a community and youth development advisor. Sally Anne learned about Thistle Farms back in 2004 and after returning to Nashville, was inspired by the growth of the organization. With a background in international and non-profit development, Sally Anne has a passion to build Global Shared Trade to become a space of information sharing and growth for all.

Jeff Kelley

Director of Information Technology & Facilities

Jeff joined the Thistle Farms Community in 2020 after a consulting engagement to help assess IT needs. He fell in love with the community and the people and he decided to join full time because he wanted to apply his passion for service to others to the community. He also helped create a Facilities Department at Thistle Farms. Jeff has 14 years of experience in the IT Industry. He enjoys travel, sporting events and has a love of otters.

KATRINA ROBERTSON

Director of Sales

If you carry Thistle Farms products in your store, you’ll have the good fortune to work directly with Katrina. A 2008 graduate of Thistle Farms Residential, Katrina has been in charge of the company’s wholesale accounts since 2007. Her long history with the organization and her nurturing personality make her an incredible support not only for customers, but for all her sisters at Thistle Farms. Her hospitality extends to her home life, too, where she can often be found hosting a barbeque or fish fry on her back deck, feeding and celebrating friends and family. She is an active member of her community, serving on the Board of Directors of Nashville CARES.

SHERRI RODDICK

Director of Business Development

Sherri’s dedication to the Thistle Farms community goes back to almost day-one. In 2001, she read an article about Thistle Farms in the paper and heard a voice tell her “go.”

Since then, Sherri has served as a volunteer candlemaker, a sales contractor, and, now, the Director of Business Development. Through cross-country moves and career changes, Thistle Farm’s devoted sisterhood and mission to love others has kept her connected to the community. 

In her current role as Director of Business Development, Sherri designs intentional customer experiences that help people around the world experience radial hospitality, love that heals, and, of course, smell good. Long term, she looks forward to working herself out of a job and seeing a graduate or resident take her place. Sherri is also a clinical aromatherapist and consults on scents for many of Thistle Farm’s products. Her favorite scent they’ve created is Bulgarian Lavender.

Sherri’s zest for life and love of people informs everything she does. She enjoys sailing and hiking with her family and cooking nourishing meals that bring people together— her banana pudding is beloved by the community. A lover of books and opera, she lives by the philosophy that “words matter” and dedicates herself to speaking life to those around her.

SHELIA SIMPKINS-MCCLAIN

Director of Residential Services 

Shelia Simpkins-McClain is a 2007 Thistle Farms Residential graduate. Her past trafficking experiences are the driving force behind her desire to help others who have experienced trafficking. Shelia serves on the Human Trafficking Advisory Council for the State of Tennessee, and is a survivor advocate for Grace Empowered, a court-ordered prostitution intervention program operated by the Nashville-Davidson County Office of the District Attorney General. In addition, Shelia completed the Human Trafficking Leadership Academy fellowship program in 2018.

She has a B.A. in Psychology and in 2021 graduated from the University of Tennessee–Knoxville with a Master’s in Social Work, with a concentration in Organizational Leadership.

COURTNEY SOBIERALSKI

Director of Human Resources

Courtney grew up in a tight knit community where you never had to face challenges alone. Drawn to a similar feeling at Thistle Farms, Courtney started volunteering in 2012 and was quickly recruited to open the very first café. 

For nine years, Courtney served as the Director of Café Services, opening a total of three restaurants and providing outstanding leadership to her team.

Courtney has always cared deeply about the people, culture, and mission of Thistle Farms. So, when the Director of Human Resources role opened up—her dream job—she was a natural fit.

In her new role, Courtney hopes to protect and scale the culture that makes Thistle Farms unique as we continue to grow. She aims to create a safer, more affirming, trauma-informed atmosphere where employees feel seen, heard, valued, and appreciated at work, regardless of their role in the organization. 

A woman of many talents, Courtney is a musical theatre enthusiast, a hula-hooper, and has the voice of an angel. When not at work, you can find Courtney spending time with her husband, two daughters, and labradoodle Lyla, reading/listening to anything by Brené Brown or Glennon Doyle, or traveling to explore new places.

DANA WRONSKI

Director of Café & Hospitality

Dana nurtures the daily operations of The Café and events with her love of hospitality and wealth of expertise in executive leadership.  A San Francisco native, Dana studied theatre and moved to New York City at 23 to follow her dreams. In the process she fell in love with  restaurants, opening 7 new restaurants and serving in management roles for Ark Restaurants. 

Eventually moving back to San Francisco, she had a 10 year run with The Kimpton Hotel Group managing several properties and operating the company's flagship restaurant, Scala’s Bistro, earning a nod from The James Beard Foundation.

With two kids in tow, Dana and her husband relocated to a small seaside town in Rhode Island where they opened 4 restaurants, receiving critical acclaim and later partnering with the owners of the boutique restaurant, Beso’s Kitchen and Cocktails.

The award-winning, 35 year veteran has owned, operated and opened successful restaurants across the U.S.  Dana is founder of Butter + Grace, a Nashville based restaurant hospitality company. 

Thistle Farms is a dream job for her, combining her love of hospitality, community and purpose.