Cafe': Line Cook

A line cook is responsible for preparing and fulfilling all food orders, maintaining a positive and clean working environment, setting-up and breaking-down workstation each day, and completing any task assigned by management. Additional responsibilities include ensuring all chores, temperature logs, and food safety standards are accurate and complete, keeping all training materials/layouts updated when menu changes are made, and helping to address conflict or issues when they arise on the kitchen line team.

Duties and Responsibilities:

• Set-up and stock workstation with all necessary supplies, utensils and ingredients
• Ensure all food items are labeled, dated, rotated, and remain in safe temperature
• Prepare and cook all food orders accurately, in a timely manner and according to recipe standards
• Complete any and all tasks given by management
• Clean and break down station
• Maintain a positive and professional approach
• Assist in ordering and inventory

Qualifications:

• Complete Health Department Education Class and/or ServSafe Class
• Self-discipline, initiative, willingness to work and learn
• Pleasant, polite manner and a neat and clean appearance 
• Detail-oriented
• Must be able to handle the pressures of multi-tasking
• Must possess good communication and interpersonal skills 
• Patience and appreciation of working with women survivors in a trauma-informed work environment
• Passion for a commitment to Thistle Farms mission, purpose, and values

Working Conditions:

• Typical work week- 40+ hours/week
• 2 years line cook experience
• Position requires prolonged standing, bending, stooping, twisting, lifting 25 lbs or more, and repetitive hand/wrist motion
• Work with hot, cold and hazardous equipment 
• Benefits include contributory Medical, Dental, Vision, Life Insurance, 401k, generous paid time off, paid holidays, and employee discounts.

Apply Here: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=31654&clientkey=EC60E1BF979E98ED3859E3B24F5B192D