This multi-course, plated dinner with curated zero-proof drink pairings made by El Guapo will showcase an elevated version of Thistle Farms' menu for a one-of-a-kind dining and community experience. 

Eric Owings, Executive Chef of The Café at Thistle Farms, has a long history with Thistle Farms. He began his career in the hospitality field by attending culinary school while working at Thistle Farms as a volunteer, dishwasher, and eventually prep cook. After expanding his culinary career working at Husk, Rolf & Daughters, and the opening team at Jasper's, he has returned home to Thistle Farms as the Executive Chef.

Lisa Marie White’s pastry journey began after a pilgrimage along the Camino de Santiago inspired her to pursue baking full-time. She trained at the Culinary Institute of America in Napa Valley before working in Northern California and then New Orleans, where she helped open several acclaimed restaurants and developed her signature whimsical, rustic style. In 2017, she moved to Nashville to build the pastry programs at the Thompson Hotel, overseeing five outlets and earning national recognition, including a James Beard Award nomination, for her desserts. She now serves as a Culinary Director at Biscuit Love, and brings creativity, mentorship, and joy to every kitchen she leads.

All proceeds from this event will directly support the mission of Thistle Farms ensuring that there is always a place at the table for women survivors.