The Café at Thistle Farms


Grand Reopening Late Summer 2017!

THE CAFÉ AT THISTLE FARMS IS TEMPORARILY CLOSED. 

Thistle Stop Café is now The Café at Thistle Farms. Led by Culinary Director and beloved Nashville chef Martha Stamps and staffed by Thistle Farms graduates, the Café will reopen in late Summer 2017 in a beautifully renovated and expanded space. The Café will offer a fresh new menu focused on simple, healthful, and delicious breakfast and lunch items, along with an extensive beverage menu featuring fine tea, coffee, and Nashville’s only daily, traditional afternoon tea service.